THAI COOKING

Experiences

Discover the special moments of Thai cuisine.

Discover the complexities of your favourite dishes with an immersive Thai cooking class. Choose to take your class either aboard a restored rice barge or in our custom Spice Spoons kitchen.
Pick up ingredients at a local market as our chef explains the produce around you. Back at the resort, prepare up to four of your preferred dishes. Our chef will guide you through various steps to create your culinary masterpieces

Thai Dessert Class

Price 1,000++ bath per person

Condition

Overview of popular Thai sweets and their cultural importance in Thai gastronomy.
Participants engage in crafting specific Thai desserts, such as Mango Sticky Rice and Bua Loi (glutinous rice balls in coconut milk).
Insights into key components like palm sugar, sticky rice, and their role in Mango Sticky Rice and Bua Loi.
Demonstration of unique techniques specific to creating Mango Sticky Rice and Bua Loi.
Brief discussion on the symbolic importance of Mango Sticky Rice and Bua Loi in Thai culture.

Time 11.00 am - 12.00 pm

Thai Food Class

Price 1,500++ bath per person

Condition

Overview of essential flavors and cultural significance in Thai culinary traditions.
Participants engage in preparing select Thai dishes, such as Pad Thai (stir-fried noodles) and Spring Rolls.
Insights into fundamental ingredients like lemongrass, galangal, and their utilization in the creation of Pad Thai and Spring Rolls.
A glimpse into the varied flavors and dishes across different regions of Thailand, contextualizing the dishes being prepared.
Brief discussions on the cultural significance of Pad Thai and Spring Rolls in Thai society.